Pierre Sang

Welcome to Pierre Sang!

In the heart of the Oberkampf district, Pierre Sang Boyer invites you to discover his cuisine, a crossroads between France and Korea.

Pierre Sang BOYER, a French chef of Korean origin, has been interested in the life of his village in Auvergne since his early teens. His best experiences were with neighboring shopkeepers, where he made discoveries and had fun. He then embarked on a career in the kitchen, working with top chefs in France and Great Britain.

In 2011, Pierre Sang was a finalist in the Top Chef talent show. He opened his first restaurant, “Pierre Sang in Oberkampf”, in 2012, followed by a second, “Pierre Sang on Gambey”, in 2014, and his third, Pierre Sang Signature, in 2017. Only a few meters separate the Chef’s three establishments.

Don’t be surprised, you won’t find a menu at any of them.

Team Pierre Sang offers a unique menu, which evolves according to the Chef’s whims and the arrival of fresh produce from local artisans.
In 2019, the Chef opens his last two locations, the Cellar and the Loft. Between 2020 and 2021, Pierre Sang will begin developing his takeaway concept, Pierre Sang Express, to make his cuisine accessible to as many people as possible. Choose the ideal place for a moment rich in discovery and conviviality.

At the crossroads between France, his adopted country, and Korea, his native land, his cuisine reflects his dual DNA. A devotee of locavorism and an activist against food waste, this generous chef defends the values of the land by associating local produce with his cooking, a guarantee of remarkable quality. And, as in his youth, local artisans have become his most cherished allies, with whom he buys regularly.